As of March 1st, 2023 we are back taking orders!

Thank you to everyone who offered kind words of understanding and encouragement. And many thanks for the customers who waited patiently and hungrily for their back orders.

Celebrating 10 years of producing PURE-BEEF!!!

When to Order

It is best to call us to determine our production schedule and when we can schedule your order.


A USDA approved meat-processing plant, which is also an A Greener World plant, processes our meat.

Our meat is dry- aged. This enhances its flavor and makes it more tender. Some less tender cuts, such as flank steak, are also mechanically tenderized. The result of this extra processing is a tender and tasty premium beef for you and your family.

Individual cuts are vacuum-sealed and frozen.

How much to buy

We sell beef by the whole, by the half, or by the split-half. A split-half contains a balanced mix of cuts from the front and back quarters.

A whole beef will give you about 400 pounds of “meat to eat”. A half of beef will give you about 200 pounds, and a split-half about 100 pounds. These are approximate pounds; actual pounds you receive may vary a little depending on the size of the animal and its body composition.


Buying in bulk means you are getting a lot of frozen meat at once, so make sure you have available freezer space. As a general rule, 50 pounds of meat will take up about 2.25 cubic feet of freezer space. Accordingly, a whole beef yielding 400 pounds will take up about 18 cubic feet of freezer space; a half about 9 cubic feet, and a split-half about 4.5 cubic feet.


Customers who do not want to buy a whole beef or a half beef should consider “cow-pooling”. Together, several family members or neighbors buy either a whole or half beef and then divide-up the cuts and store it in their freezers.

What You Receive

Generally, after processing, about your order will include about one-fourth in steaks, one fourth in roasts, brisket and stew meat and the remainder will be in ground beef.

Typical standard cuts are:

  • Steaks- Rib eye, KC Strip, filet, sirloin, skirt, flat iron and flank
  • Roasts – Chuck, Arm, Rump and Tri-tip
  • Brisket

Most often, ground beef totals 180-200 pounds for a whole beef, and 90-100 pounds for a half beef. Ground beef comes in 1 lb. packages.

What you receive from a split half of beef is a balanced selection of its from a half of beef. Each split half contains steaks, roasts, along with 40-50 pounds of ground beef in 1 lb. packages.

Order Sheet

First, contact High Springs Farm to make sure meat is available:

Contact Form
Phone: (417)241-9976

WHOLE BEEF ($9.80 LB.) $3920*

About 400 lbs. Actual amount may vary slightly.

$400 deposit due at time of order. Balance due prior to delivery.

HALF OF BEEF ($10.90 LB.) $2180*

About 200 lbs. Actual amount may vary slightly.

$200 deposit due at time of order. Balance due prior to delivery.

SPLIT HALF ($12.00 LB.) $1200*

About 100 lbs. Actual amount may vary slightly.

$100 deposit due at time of order. Balance due prior to delivery.

*Final cost will be adjusted based on the actual amount of meat received.

*All costs do NOT include tax of 6.33% but DO INCLUDE processing costs. Deposits are NON-REFUNDABLE.

Free delivery within a 50-mile radius of Springfield, MO.

Delivery to Kansas City and St. Louis will have a .75/mile transportation feed added.

Arrangements can be made to pick up your order at HIGH SPRINGS FARM in Buffalo, MO.

Once we receive your order back from our processor we will send you your order summary for review. Once approved the remainder of the bill will be due.